Grilled Cheese Sandwich

Name: Grilled Cheese Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 slices sourdough bread; 2 tablespoons unsalted butter (room temperature); 2 tablespoons mayonnaise; 4 slices white cheese such as Greuyre; 4 slices cheddar cheese; 4 slices American cheese

4 steps

Prep:10minCook:10min

This grilled cheese sandwich is made with 3 types of cheese and a butter/mayo spread that makes this the Ultimate Grilled Cheese Sandwich!

Updated at: Thu, 17 Aug 2023 13:08:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories476.4 kcal (24%)

Total Fat30.5 g (44%)

Carbs31.8 g (12%)

Sugars4.1 g (5%)

Protein19.3 g (39%)

Sodium963.9 mg (48%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8slices sourdough bread

2 tablespoonsunsalted butter

room temperature

2 tablespoonsmayonnaise

4slices white cheese

such as greuyre

4slices cheddar cheese

4slices american cheese

Instructions

Step 1

Prepare the butter and mayo spread: In a small bowl, mix the butter and mayo together until smooth.

Step 2

Assemble sandwiches: Lay the bread slices onto a cutting board. Spread each slice of bread on one side with the butter/mayo mixture. Turn 4 of the slices over and evenly distribute the cheese mixture on top. Place the remaining bread slices on top of the cheese with the buttered side facing outwards.

Step 3

Cook sandwiches: Heat a skillet over medium-low heat. Place two sandwiches in the skillet and place a lid on top to help weight them down. Cook for 4-5 minutes, checking to make sure the bread is browning slowly and evenly. Flip over, press down with the lid and cook for an additional 4-5 minutes.

Step 4

Remove from the skillet, repeat with remaining sandwiches and serve immediately.

View on amyinthekitchen.com

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