By Genie_cooks
Spinach artichoke dip
Spinach artichoke dip
What’s your favorite dip?
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon pepper
8 ounce soften cream cheese
1/3 cup mayo
2/3 cup sour cream
1 14 ounce can artichoke hearts drained
1 10 ounce box frozen chopped spinach defrosted
2 cup shredded Parmesan cheese
Mix all ingredients in a large bowl until we’ll combined. Place mixture into a 8 inch baking dish. Bake for 25 minutes at 375°. Serve with chips, your favorite veggies or Hawaiian bread.
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Updated at: Thu, 17 Aug 2023 09:04:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories196.8 kcal (10%)
Total Fat16.8 g (24%)
Carbs4.6 g (2%)
Sugars1.6 g (2%)
Protein7.4 g (15%)
Sodium468.2 mg (23%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
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