Peppermint Bark

A great Christmas treat that is simple and easy to make. Only 4 ingredients. You can even use cinnamon candy canes if you like a little spice and warmth.

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Step 1

Break almond bark up into pieces in large, microwave-safe bowl.

Step 2

Split 12-16 Oreos and remove the filling from each half. Reserve filling in bowl of almond bark.

Step 3

Crush Oreo cookie halves in a food processor.

Step 4

Melt almond bark and Oreo crème filling according to package instructions.

Step 5

Mix melted almond bark and crushed Oreos together. Pour and spread onto a large cookie sheet. Place in refrigerator for 15 minutes to harden.

Step 6

Unwrap all candy cane kisses and place in a medium microwave-safe bowl. Heat in 20 second increments until melted. Pour and spread over chilled almond bark layer. You’ll have to work quickly because the cold layer will cool the top layer.

Step 7

Top with crushed candy canes.

Step 8

Chill overnight and break into pieces the next day.