By Natalie Hoffman
Crumbl Key Lime Pie Cookie
13 steps
Prep:40minCook:15min
Delicious graham cracker cookies, topped with a sweet and tart key lime topping, these Crumble Copycats contain all the goodness of key lime pie in cookie form.
Updated at: Wed, 16 Aug 2023 17:37:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
71
High
Nutrition per serving
Calories837.1 kcal (42%)
Total Fat42.1 g (60%)
Carbs105.5 g (41%)
Sugars61.2 g (68%)
Protein11.8 g (24%)
Sodium652.7 mg (33%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Graham Cracker Cookie
1 ½ cupsbutter
softened
¾ cupgranulated sugar
1 ½ cupsbrown sugar
2eggs
1 Tbspvanilla extract
3 ¾ cupall purpose flour
3 cupsgraham crackers
crushed
2 tspbaking soda
1 tspbaking powder
1 tspsalt
Key Lime Pie Filling + Toppings
Instructions
Step 1
Preheat oven to 350°.Cream together the butter, granulated sugar and brown sugar.
OvenPreheat
Step 2
Add the egg and vanilla. Mix until light in color and creamy.
Step 3
Add in the dry ingredients (flour, crushed graham crackers, baking soda, baking powder and salt), mix into the dough. Mix until completely combined.
Step 4
Portion out the dough into 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet. Press down slightly on the cookie dough, flattening it a bit.
Step 5
Bake for 12-15 minutes, until the cookies are turning golden brown.
Step 6
After you pull the cookies out of the oven, use the bottom of a measuring cup or drinking glass and gently press the center of the cookie down, making an indent for the pie filling to go.
Step 7
Allow the cookies to cool completely.
Step 8
Once the cookies have cooled completely, make the filling by creaming the cream cheese until smooth.
Step 9
Add in the can of sweetened condensed milk, mix until thoroughly combined.
Step 10
Next, add in the powdered sugar and lime juice. Remember, you can always add in more lime juice, you can't take some out. So start small and add more to your preference.
Step 11
Once your pie filling is finished, scoop and spread it into the center of each of your cookies.
Step 12
Place in the fridge until ready to serve.
Step 13
Right before serving, top with a dollop of whipped cream and a fresh lime slice.
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