Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories932.8 kcal (47%)
Total Fat55.4 g (79%)
Carbs95 g (37%)
Sugars59.4 g (66%)
Protein16.1 g (32%)
Sodium802.5 mg (40%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Crust
Sauce
Toppings
Instructions
The Crust/cookie
Step 1
Get a round baking pan an roll the cookie dough out as round as your pan make it a little big so you can roll it up on the edge to make that pizza look then bake on 400 for 15 to 20 minutes
 Rolling pin
Rolling pin OvenHeat
OvenHeatSauce
Step 2
1 cup peanut butter + 6oz softened cream cheese + blender for 20 seconds = done
 BlenderMix
BlenderMixTime to build it
Step 3
Once your crust is cool add your sauce
Step 4
Then add your toppings that you like but here’s how I set mine up
Step 5
I added my sauce then sprinkled a variety of baking chips over mine an drizzle Chocolate an caramel syrup an it was really good
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