Chocolate Chip Cookies

Updated at: Thu, 17 Aug 2023 12:37:19 GMT

Step 1

1. Measure the 5 cups of oatmeal and blend in food processor or blender to a fine powder.

Step 2

2. Mix oatmeal together with FLOUR, SALT, BAKING POWDER, and BAKING SODA. Set aside.

Step 3

3. Cream the BUTTER, SUGAR, and PACKED BROWN SUGAR until well beaten.

Step 4

4. Add EGGS and VANILLA to butter-sugar mixture and cream until fluffy.

Step 5

5. Add in dry mixture, a scoop at a time, until blended together.

Step 6

6. Add CHOCOLATE CHIPS

Step 7

7. Roll into small balls or use a small cookie scoop and place two (2) inches apart on a greased cookie sheet. (I spray my cookie sheet with bakers spray)

Step 8

8. Bakers about 10 minutes at 375°. If you like them crisper, bake 1-3 minutes longer.

Step 9

9. Cool on racks

Step 10

TRICK* Make the full recipe and freeze half the dough for later. Roll in parchment paper like a log for easy slice and bake. Thaw before baking.

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