Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories3738 kcal (187%)
Total Fat129.4 g (185%)
Carbs597.9 g (230%)
Sugars274.9 g (305%)
Protein34.8 g (70%)
Sodium3173.9 mg (159%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350 degrees F. Spray a bundt pan with baking spray.
Step 2
In a large mixing bowl. Add cake mix, pudding mix, water, oil and eggs.
Step 3
Beat on medium speed for 2 minutes.
Step 4
Pour cake mix into prepared pan. Tap pan on counter a couple of times to remove any air bubbles.
Step 5
Bake for 40-50 minutes; cake is done when lightly browned and center springs back when gently pressed. Cool in pan for 20 minutes.
Step 6
While cake is cooling, make glaze (if desired) by combing confectioners sugar with 1 tablespoon lemon juice. Slowly add in additional juice/liquid until desired consistency is reached. Mine ended up a little thinner than I would have liked, and could have been thickened up with more sugar, but I just left it as is. I also added the zest of a lemon to my glaze for extra lemon flavor.
Step 7
Invert cake onto plate and drizzle with glaze.
Notes
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0 disliked
Delicious
Easy
Go-to
Moist
Special occasion
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