Lemon Cake

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Step 1

Preheat oven to 350 degrees F. Spray a bundt pan with baking spray.

Step 2

In a large mixing bowl. Add cake mix, pudding mix, water, oil and eggs.

Step 3

Beat on medium speed for 2 minutes.

Step 4

Pour cake mix into prepared pan. Tap pan on counter a couple of times to remove any air bubbles.

Step 5

Bake for 40-50 minutes; cake is done when lightly browned and center springs back when gently pressed. Cool in pan for 20 minutes.

Step 6

While cake is cooling, make glaze (if desired) by combing confectioners sugar with 1 tablespoon lemon juice. Slowly add in additional juice/liquid until desired consistency is reached. Mine ended up a little thinner than I would have liked, and could have been thickened up with more sugar, but I just left it as is. I also added the zest of a lemon to my glaze for extra lemon flavor.

Step 7

Invert cake onto plate and drizzle with glaze.