Kristin’s Broccoli Cheese Soup
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Nutrition per recipe
Calories3061.3 kcal (153%)
Total Fat269.5 g (385%)
Carbs105.5 g (41%)
Sugars37.1 g (41%)
Protein71 g (142%)
Sodium4934 mg (247%)
Fiber14.7 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Melt butter in pan and cook down the onions. Add garlic and spices. Once mixed add the flour. Pour in chicken stock.
Lower heat and cover for 5 minutes or until thick.
Add in broccoli, carrots, cream, and cover for 15 minutes.
And in cheese and S&P to taste
Notes
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