Tenderising Pork Brine

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Step 1

Add the salt, sugar, star anise, peppercorns, coriander seeds and mustard seeds to a bowl and give it a mix to combine.

Step 2

Making sure the chicken stock is hot add it to the bowl and stir so the sugar and salt dissolves.

Step 3

Add the rosemary, garlic and orange slices. Pour in the cold water, mix and add your pork chops. Cover and leave to brine in the fridge for an hour.