Thanksgiving Leftovers Lasagna

Everyone knows the best part of Thanksgiving is the leftovers, and it just so happens that layering those leftovers into a lasagna is a fantastic way to guarantee that every bite is the perfect bite.

Updated at: Thu, 17 Aug 2023 10:38:55 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories539.6 kcal (27%)

Total Fat13.6 g (19%)

Carbs79.2 g (30%)

Sugars23 g (26%)

Protein25.3 g (51%)

Sodium1117 mg (56%)

Fiber10.9 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

3 cupscornbread stuffing

leftover, divided

1 x 14 ozwhole berry cranberry sauce

can, divided

1.25 poundsturkey breast

cooked, sliced into 1/4-in slices, divided

3 cupspotatoes

cooked, mashed, divided

6 ouncessharp white cheddar cheese

shredded, divided

turkey gravy

for serving

Instructions

Step 1

Preheat oven to 400°F. Lightly grease an 8-inch square glass baking dish with cooking spray.

Step 2

Spread half of the stuffing in an even layer in bottom of prepared baking dish. Spread half of the cranberry sauce in an even layer over stuffing. Layer half of turkey slices on top of cranberry sauce, then spread half of the mashed potatoes on top of turkey slices. Sprinkle half of the shredded cheese on top of potatoes. Repeat layers once. Bake in preheated oven until lasagna is warmed through, about 20 minutes. Increase heat to broil, and broil until cheese is golden, about 2 minutes.

Step 3

Remove from oven, and let stand 5 minutes before cutting into 9 squares. Spoon gravy over each square to serve.

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