BBQ Beef & Beans
100%
1
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
37
High
Nutrition per serving
Calories656.9 kcal (33%)
Total Fat24.8 g (35%)
Carbs76.5 g (29%)
Sugars19 g (21%)
Protein32.5 g (65%)
Sodium1061.1 mg (53%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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1 tblsolive oil
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2cloves garlic
minced
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0.5 lbground beef
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1can kidney beans
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1can pinto beans
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8 oztomato sauce
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2 tblstomato paste
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2 tblsapple cider vinegar
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2 Tblsbrown sugar
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2 tblsmolasses
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0.5 tblsDijon mustard
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1 tspworcestershire
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1 tspsmoked paprika
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¼ tspgarlic powder
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¼ tsponion powder
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⅛ tspcayenne pepper
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pepper
to taste
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salt
to taste
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2 crice
cooked
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4 ozshredded cheese
Instructions
Step 1
Add the oil & minced garlic to a skillet. Saute the garlic for one minute over medium heat. Add the ground beef & continue to saute until cooked. Drain excess fat content from beef.
Step 2
Rinse the two cans of beans, drain well. Add beans to skillet with ground beef.
Step 3
Add ingredients for the Homemade BBQ Sauce to the skillet.
Step 4
Stir & cook the mixture until the sauce ingredients are combined & created a thick sauce. Bring sauce to a simmer & cook for 5 mins, stirring often. Taste sauce.
Step 5
To serve, place 1 c cooked rice in each bowl, top with BBQ beef & beans & shredded cheese.
Notes
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Makes leftovers