Baked Sage Chicken Meatballs with Parmesan Orzo

Delicious! I needed a little more time for the orzo to cook, but the flavor was so lovely! Will definitely make again.

Absolutely delicious and easy to make.

Takes some time and love but it's worth it for the flavor. I made a couple substitutions like onion instead of shallot and marsala instead of white wine which added a nice depth of flavor. It only made about 3 portions of orzo so double that recipe if you want leftovers. There were plenty of meatballs. 1.5 lb of ground chicken would have fit nicely on one sheet but I had another 10 from having an extra .5 lb of ground chicken. One of my favorite parts is the crispy fried sage.

Could use a bit less shallot in the orzo, but otherwise was quite nice. Took a bit longer to make because I had a toddler clinging to my legs ETA: I didn't think the fried sage leaves really worked. I skip that part now when I make the recipe

Great flavor! Loved the Sage!

You can use the Trader Joe’s premade chicken meatballs with this to make it a 30 min meal, I used a light Sauvignon Blanc for the wine (Ranga Ranga) it was wonderful

Really nice dinner. Worth the effort however the orzo definitely needed more stock and time to cook. Went down great with the family will definitely make again with a few timing tweaks

Great flavor. I didn’t add the cream so they were a little dry. Would make again!

Definitely going in the rotation! Wildly impressed with the flavors & textures in this dish. Couldn’t find ground chicken so I subbed ground Turkey & it still brought the house down. This is a dish you could use on a night to entertain friends or family. Impressive without much difficulty.

The whole dish is divine! Next time I'm definitely making more crispy sage leaves, they were exceptional. I would add a bit of lemon juice next time (didn't use wine, and it's missing it a little bit). I upped the parmesan because it's parmesan <3

Earthy and delicious. One of my wife's favorite meals I've ever made.

Don't overcook meatballs, a little dry. Nice for something different.

Added fresh asparagus to orzo for added veggies, and plenty of parmesan on top! Delish! Subbed ground chicken breast, and used panko bread crumbs and and egg rather than soaked italian bread. Meatballs were tender and juicy, and fully cooked in about 27 minutes (approx 1 in meatballs)

Kids loved it! Really easy to make! Skipped a few steps as I didn’t have a lot of time and replaced the fresh herbs by dried ones and it was still tasty and yummy!

So good. I had ground pork in hand so I used that. My super picky son liked these and my daughter has asked for them with other meals.

Very easy and my husband loved it! He thought it was very gourmet. A little bit goes a long way with it, this dish is filling

This was awesome!