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By Kaylyn Elcock
Grilled Wedge Salad Slaw
6 steps
Prep:40minCook:5min
Updated at: Thu, 17 Aug 2023 00:18:36 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
3
Low
Nutrition per serving
Calories242.7 kcal (12%)
Total Fat21.3 g (30%)
Carbs7.4 g (3%)
Sugars4.1 g (5%)
Protein6.7 g (13%)
Sodium433.6 mg (22%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Cook bacon in a skillet over medium, stirring often until crisp, 10-15 minutes. Drain on a paper towel lined plate
Step 2
2. Preheat grill to medium high, about 450 degrees
Step 3
3. Spray cut sides of cabbage with cooking spray. Grill uncovered until charred and tender, two to three minutes per side
Step 4
4. Transfer to a cutting board and coarsely chop. Transfer to a large bowl and add bacon, tomatoes and scallions
Step 5
5. Stir together blue cheese, Mayo, oil, vinegar, pepper and salt in a small bowl
Step 6
6. Drizzle over cabbage mixture and toss to coat. serve immediately
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