sausage balls
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By Heather Wilkinson
sausage balls
6 steps
Cook:22min
Just trust me on the dry mustard. Make them smaller for a party snack, but they will cook faster. Perfect for breakfast. If you don't have a dough hook, mix with clean hands, but let the sausage come up to room temp first to make it easier.
Updated at: Wed, 16 Aug 2023 16:21:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories108.7 kcal (5%)
Total Fat7.7 g (11%)
Carbs5 g (2%)
Sugars0.5 g (1%)
Protein4.8 g (10%)
Sodium228.8 mg (11%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Instructions
Step 1
Preheat oven to 375F. Spray one very large or two smaller baking sheets with cooking spray.
Step 2
In a stand mixer with a dough hook, add all ingredients except milk.
Step 3
Turn mixer on low.
Step 4
Add milk, 1 tablespoon at a time, just until dough comes together. Dough should not be wet. (Usually no more than 1/4 cup of milk, depending on humidity.)
Step 5
Using a #30 food disher (1 oz), scoop onto the baking sheet. Make sure they're spaced out a bit from each other.
Step 6
Bake until brown and cooked through, 20-24 minutes.
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