Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories353.9 kcal (18%)
Total Fat27 g (39%)
Carbs24.9 g (10%)
Sugars6.3 g (7%)
Protein3.4 g (7%)
Sodium46 mg (2%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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