APPLE PIE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a food processor, add flour, sugar, a pinch of salt, cold butter then blitz everything for 20 seconds. Add cold water and mix everything again for 30/45 seconds or until you form a dough.

Step 2

Transfer your dough to a clean surface, knead for a minute, divide it into 2, wrap your doughs in some plastic film and rest in the fridge for 30 minutes.

Step 3

In the meantime, peel and chop your apples into cubes.

Step 4

In a pan over medium low heat, add some butter, your apples, some lemon zest and juice, sugar, your spices and cook for five minutes, stirring occasionally.

Step 5

Add cornstarch and cook for five more minutes or until thickened. Remove your apples from the stove and let them cool down completely.

Step 6

In the meantime, roll out one of your pastries into a thin sheet then cover a 20 cm pie pan.

Step 7

Roll out your second dough and form some stripes.

Step 8

Add your cold apples in your pie pan, cover with your pastry stripes, brush with egg wash and a sprinkle of brown sugar and bake for one hour, orange nice and golden (200C). Your pie completely completely cool down and enjoy. Buon appetito!