By Hilary Stoneley
Fudgey Chocolate Brownies
5 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 13:20:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories207.6 kcal (10%)
Total Fat8.7 g (12%)
Carbs31.8 g (12%)
Sugars21 g (23%)
Protein2.8 g (6%)
Sodium12.5 mg (1%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 170°c (fan).
Step 2
Place butter in a bowl and melt in the microwave. Add sugar, eggs and vanilla and mix well.
Step 3
Add flour and cocoa and mix to combine. Add pecans (or one bag of chocolate chips, if using) and mix.
Step 4
Spread evenly in a lined, 30x20cm tray and bake for 25-30 minutes. (28 minutes in Flint Way oven).
Step 5
Sprinkle chopped dark chocolate on top of the hot brownies and allow to melt for 3-4 minutes before spreading.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
