Brownies

Updated at: Wed, 16 Aug 2023 20:09:36 GMT

Step 1

Get 185g unsalted butter and 185g dark chocolate into small pieces and drop into the bowl and microwave until melted

Step 2

While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.

Step 3

Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl.

Step 4

Chop 100g of chocolate (your choice) into chunks on a board.

Step 5

Break 3 large eggs into a large bowl and tip in 275g golden caster sugar keep going until it gets lighter in colour and leave a trail for a couple of second

Step 6

Pour the cooled chocolate mixture over the eggy mousse, then gently fold together keeping it nice and airy

Step 7

Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour and gently fold again

Step 8

Finally, stir in the white and milk chocolate chunks until they’re dotted throughout.

Step 9

Pour the mixture into the prepared tin i use a 9x9 tin

Step 10

Bake for 25mins or longer if needed

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