Sweet Baby Pepper Skewers

Updated at: Wed, 16 Aug 2023 20:34:05 GMT

Step 1

1.) Clean and de-seed each pepper. I used one whole bag of baby peppers. Pro-tip I’ve found the easiest way is to cut off the top of each pepper and then using a metal or hard plastic tsp or even a baby feeding spoon scoop out the insides. I like to fill a bowl with water and drop each pepper in to soak as I’m cleaning them up.

Step 2

2.) Wash peppers throughly and then transfer to a Ziploc bag or bowl for marinading. Lightly dry them using a paper towel before placing them in the bag.

Step 3

3.) Add 1 tbsp of olive oil, 2 tsp of apple cider vinegar, 1 tsp of Hot honey, 1 tbsp of McCormicks steak seasoning, and 2 tsp of garlic powder to the bag right on top of your peppers.

Step 4

4.) Release as much air as possible inside the bag and close it up. Mix up the bag making sure that your peppers are fully coated in the mixture.

Step 5

5.) Allow to marinade for at least 30 min. 2-3 hrs max. You don’t want your peppers to become soggy from the marinade.

Step 6

6.) After marinading it’s time to skewer them up. I put 7-8 peppers on each bamboo skewer. Also I recommended soaking your bamboo or wooden skewers in water for 30 min prior to putting the peppers on them. This will prevent them from burning over the grill.

Step 7

7.) Grill over medium heat about 3-4 min on each side or until they get the char and consistency you like.

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