Thai Black Rice with Coconut Cream

Thai Black Rice with Coconut Cream is Hipcooks favorite dessert. In fact, it is so yummy, we’ve declared it delicious for breakfast. Healthy and hearty, it’s free game anytime. How about you Join us for our Let’s Go to Thailand…

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Step 1

Soak the rice in plenty of water overnight. Drain, and then place it in the steaming basket of a rice cooker and steam for about 40-45 minutes. No rice cooker? No problem! You can also cook the rice in a steamer, covered, above an inch or two of low-simmering water. (Find the best steamer here at Hipcooks.)

Step 2

When the rice is tender, turn it out over a large bowl. Add the coconut cream, sugar, salt, vanilla and cardamom. Taste and refine.

Step 3

Serve topped with coconut cream and almond flakes.

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