20 Minute Thai Curry Ramen (vegan)

One of my favorite easy, healthy and delicious 20 minute meals!! I crave this all the time, it is so flavorful and nourishing-truly one of my best creations for weeknight comfort food after a long day! It's vegan, gluten free and soy free. Save this recipe & rate it if you try it! Enjoy :)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

If making homemade veggie broth, add all veggie broth ingredients to a pot, cover with lid and bring to a boil, then reduce to a simmer. Simmer for 1-2 hours then strain. You can store in an airtight container the fridge to have on hand or freeze.

Step 2

To a steamer, steam broccoli, green beans and sweet potatoes for about 5 minutes or until tender then set aside.

Step 3

While it steams, to a small bowl add, coconut milk and red Thai curry sauce ingredients and mix together.

Step 4

To a sauté pan, add coconut oil on medium heat. Add in minced ginger and chili flakes and sauté for about 3 minutes.

Step 5

Then add in coconut Thai curry sauce and 2 cups of veggie broth (homemade or store bought)

Step 6

Bring to a boil then reduce to a simmer for 5 minutes.

Step 7

Bring to a boil and then add in 1 dried ramen noodles and cook for several minutes or according to package instructions. (I used gluten free Lotus Foods brown rice millet noodles)

Step 8

Serve in a bowl with steamed vegetables.

Step 9

Top with sesame seeds and serve with lime.

Step 10

Enjoy!