Thé Sucré Vaudou Kiss

Name: Thé Sucré Vaudou Kiss
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: European, Mediterranean
Ingredients: 9 tea bags; 2 cups sugar; 1/4 teaspoon baking soda; 1 gallon water; Splash of fresh lime juice, or sliced limes cut to your preference; Splash of grenadine; Baking soda allows tea to last in the fridge for 48 hours, as well as reducing cloudiness; Tea choices are really all about what you like. Sweet Tea started out being green, but is now better known for using black tea, so go wild!

6 steps

Prep:15minCook:2h

Madame Laveau was a a master herbalist, who was ahead of most of her contemporaries in creating tasty concoctions as well as fearsome curses.

Updated at: Thu, 17 Aug 2023 05:11:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories101.6 kcal (5%)

Total Fat0 g (0%)

Carbs26.2 g (10%)

Sugars25.7 g (29%)

Protein0 g (0%)

Sodium130.5 mg (7%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

9tea bags

2 cupssugar

¼ teaspoonbaking soda

1 gallonwater

fresh lime juice

or sliced limes cut to your preference

grenadine

Notes:

Baking soda

allows tea, to last in the fridge for 48 hours, as well as reducing cloudiness

tea

choices are really all about what you like, sweet tea started out being green, but is now better known for using black tea, so go wild !

Instructions

Step 1

Boil ½ gallon of the water on stove in a pot. Once water comes to a roiling boil, pour into one gallon pitcher.

Step 2

Add 9 tea bags and ¼ teaspoon of baking soda (you don’t need to stir) to the pitcher. Just make sure the bags are submerged in the water.

Step 3

Set your kitchen timer for 15 minutes. After 15 minutes, take out tea bags. Do not squish tea bags before taking them out, just let them drip for a minute.

Step 4

Add sugar and stir.

Step 5

Add the other ½ gallon of cold water to the pitcher and stir again.

Step 6

Cool completely in the refrigerator for several hours then serve in a glass with ice.