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Chedder Bay Sausage Balls

1/2

Chedder Bay Sausage Balls

2/2

By chadarooskie

Chedder Bay Sausage Balls

A little play with regular balls.

Updated at: Thu, 17 Aug 2023 12:03:54 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

1 lbsausage

can use hot if you want

8 ozcream cheese

1 ¼ cupshredded sharp cheddar

1 ¼ cupcheddar bay biscuit mix

1 packseasoning

Instructions

Step 1

Mix all ingredients together with mixer

Step 2

Form in balls

Step 3

Bake for 20 min on 400 degrees

Notes

3 liked

1 disliked

Easy

Moist

Special occasion

DrP· 3 years ago

Special occasion

Moist, meat, and cheesy inside. A little dry outside. I didn’t measure that 1/2 cup of dry mix. Tasty though. Made 30 sausage balls.

Moist, meat, and cheesy inside. A little dry outside. I didn’t measure that 1/2 cup of dry mix. Tasty though. Made 30 sausage balls.

Debby· 3 years ago

What type pack seasonings?