Garlic mushroom quinoa

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Step 1

Preheat the oven to 220°C. Line a baking tray with greaseproof paper.

Step 2

Arrange the mushrooms on the baking tray. Scatter with chilli and two-thirds of the garlic. Season with salt and drizzle with 2 tablespoons olive oil. Toss to coat.

Step 3

Roast for 15-18 minutes, tossing halfway, until the mushrooms are tender.

Step 4

Meanwhile combine the quinoa and stock in a saucepan.

Step 5

Bring to a boil over medium-high heat, then decrease heat to maintain a gentle simmer. Cook for 15-20 minutes until the quinoa absorbs all of the liquid.

Step 6

Remove the pan from the heat, cover and let the quinoa steam for 5 minutes. Then remove the lid and fluff the quinoa with a fork. Add the remaining garlic and olive oil and season with salt and pepper. Add lemon juice and stir to combine.

Step 7

Serve the mushrooms with the quinoa, and top with fresh coriander leaves.