Basil Pesto

Nudie Foodie p.208

Good

% Daily Values based on a 2,000 calorie diet

Step 1

After washing and drying the basil, place everything except the olive oil into a food processor.

Step 2

Process to start breaking down the nuts and seeds.

Step 3

Now start pouring the olive oil through the feed chute of the processor, while the blade is still running.

Step 4

Process until your desired consistency is reached.

Step 5

Taste to check seasoning.

Step 6

The pesto will keep in the fridge in a sealed container for up to a week. Use as a dip, as a base for salad dressings, of thin out with a splash of water to use as a pasta sauce.

Step 7

For variation you can replace half or all of the basil with other greens such a s baby Spinach, coriander, rocket or Parsley.