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By Joyoung
Make your own Basil Pesto
4 steps
Prep:5minCook:8min
Make your own Basil Pesto! No food additives, no extra ingredients, just the natural flavor from nuts and basil. So healthy and simple.
Updated at: Thu, 17 Aug 2023 11:29:29 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories795 kcal (40%)
Total Fat71.7 g (102%)
Carbs7 g (3%)
Sugars0.9 g (1%)
Protein31.8 g (64%)
Sodium1474.8 mg (74%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
![Prepare 3+3/4 teaspoon basil powder, 25g Italian coriander (chopped), melted parmesan cheese 150g, 45g walnuts (chopped), 1/2 teaspoon salt, 1/4 teaspoon white pepper, and 1/3 cup of olive oil.](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1652851620/v3/user-recipes/bu9i0flnnddeywxklkqc.jpg)
Prepare 3+3/4 teaspoon basil powder, 25g Italian coriander (chopped), melted parmesan cheese 150g, 45g walnuts (chopped), 1/2 teaspoon salt, 1/4 teaspoon white pepper, and 1/3 cup of olive oil.
Step 2
Open top lid, add all ingredients into the grinding chamber, and close the lid tightly.
Step 3
Tap the "Start/Stop" button, tap the "menu" button to select the "Sauce" function.
Step 4
Tap the "Start/Stop" button to start making, and serve when finished.
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