Easy No-Crust Apple Pie

No need to make a pie crust! This easy no-crust apple pie recipe needs only 15 minutes before you bake. Enjoy a warm apple pie in a cinch. Serve warm with vanilla ice cream.Adapted from Classic Home Desserts by Richard Sax

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375˚F. Grease a 9-inch pie pan; set aside.

Step 2

Mix apple slices with lemon juice, 2 tablespoon of sugar, and cinnamon; toss well and put them in a prepared pie pan.

Step 3

Melt the butter in a small saucepan over medium heat and let the butter brown to amber golden brown, about 5 minutes.

Step 4

Pour the browned butter into a large mixing bowl. Add the 3/4 cup sugar and mix well. The sugar will not dissolve very well and it is okay.

Step 5

Add the eggs and stir to combine. Sift the flour in a fine mesh and add to the butter-egg mixture; stir well.

Step 6

Pour the batter over the apple slices to cover evenly. Sprinkle the remaining 1 tablespoon of sugar evenly over the batter. Bake the pie in the preheated oven for 40-50 minutes until the crust shows cracks. (Depends on the type of oven, the crack might not show)

Step 7

Let the pie cool on a wire rack for 5 minutes. Serve warm with a scoop of vanilla ice-cream.

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