Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
3
Low
Nutrition per serving
Calories104 kcal (5%)
Total Fat7.2 g (10%)
Carbs7 g (3%)
Sugars5.1 g (6%)
Protein3.4 g (7%)
Sodium44.4 mg (2%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
21 servings
Instructions
Step 1
Mix everything together and roll into balls by squeezing together tablespoon-sized balls of dough. The dough should be a little crumbly, but not so crumbly that you can't form balls easily. If it's too dry to squeeze into balls, add a little extra water.
Step 2
Refrigerate in an airtight container for up to one week. These also freeze well.
Notes
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