Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories4999.1 kcal (250%)
Total Fat214.1 g (306%)
Carbs703.4 g (271%)
Sugars413.9 g (460%)
Protein73.6 g (147%)
Sodium1850.4 mg (93%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cream Butter and sugar for 5-7 mins
Step 2
Then add eggs one at a time until creamy
Step 3
Then add dry ingredients until combined don’t over mix
Step 4
Bake for 40-45 mins at 170°
Notes
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