Honey Brownies

Prep:15minCook:15min

These are a decitant brownie unlike the typical cake brownie. I like to serve with fresh raspberries as an after dinner dessert.

Updated at: Thu, 17 Aug 2023 11:35:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories284.2 kcal (14%)

Total Fat16.7 g (24%)

Carbs34.1 g (13%)

Sugars26.1 g (29%)

Protein3.9 g (8%)

Sodium167.2 mg (8%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cbutter

½ ccocoa powder

2 ozunsweetened dark chocolate

squares

¾ choney

¼ cflour

sifted

2eggs

1 tsppure vanilla

½ tspsalt

Instructions

Step 1

Preheat oven at 350°

Step 2

Lightly grease & flour 8x8 pan.

Step 3

Melt butter and chocolates in microwave in 25 second increments until smooth.

Step 4

Whisk in honey, vanilla, and salt.

Step 5

Whisk eggs (one at a time).

Step 6

Stir in sifted flour.

Step 7

When combined spoon into prepared pan.

Step 8

Bake 15 minutes. Cool.

Notes

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