Pumpkin Spice Syrup
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By Michael Hochradel
Pumpkin Spice Syrup
2 steps
Prep:10minCook:10min
From the How To Drink YouTube channel. Even after filtering this will require shaking before use to mix the pumpkin puree back into suspension. Keeps for a week or two in the fridge, but is not shelf stable.
This will NOT replicate a Sbux PSL; it's not sweet enough. This is more in line with the flavor of a pumpkin pie.
Updated at: Thu, 17 Aug 2023 00:07:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories113.2 kcal (6%)
Total Fat0.1 g (0%)
Carbs29 g (11%)
Sugars27.7 g (31%)
Protein0.2 g (0%)
Sodium2.9 mg (0%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
Instructions
Step 1
Add all ingredients to a pot and bring nearly to a simmer over medium to medium low heat until sugar dissolves and then hold temperature for about 10 minutes to let the spices steep.
Step 2
Run the syrup through a fine filter or nutmilk bag and bottle.
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