Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories135 kcal (7%)
Total Fat6.7 g (10%)
Carbs15.3 g (6%)
Sugars2.5 g (3%)
Protein3.9 g (8%)
Sodium42.3 mg (2%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat butter, whisk in paste & cream
Step 2
Boil pasta, add to pan
Step 3
Garnish with parsley
Notes
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