3-Ingredient Apricot Brie Bites

Name: 3-Ingredient Apricot Brie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: One 8 ounce can refrigerated Pillsbury original crescent dough sheet; 4 oz Brie cheese; 2 tablespoons apricot preserves

3 steps

Prep:15minCook:30min

For extra apricot flavor, increase to 1/4 cup apricot preserves.

Updated at: Thu, 17 Aug 2023 09:48:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories47.1 kcal (2%)

Total Fat2.2 g (3%)

Carbs5.6 g (2%)

Sugars1.5 g (2%)

Protein1.5 g (3%)

Sodium104.9 mg (5%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 x 8 ouncecrescent dough sheet

can, refrigerated, original

4 ozbrie cheese

2 tablespoonsapricot preserves

Instructions

Step 1

Heat oven to 375°F. Spray 24 miniature muffin cups with cooking spray. Unroll dough onto work surface, and reshape into 13x7 1/2-inch rectangle. (If using crescent dinner rolls, press seams together.) With pizza cutter or sharp knife, cut dough into 6 rows by 4 rows to make 24 squares.

OvenPreheat

Step 2

Press 1 dough square into each miniature muffin cup. Cut cheese into 24 thin wedges. Place one piece of cheese in bottom of each dough-lined cup. Fold cheese pieces in half to fit inside cups, if necessary.

Step 3

Bake 9 to 12 minutes or until edges are golden brown. Cool 3 minutes; use metal spatula to loosen edges, and remove from pan. Spoon 1/4 teaspoon (or more if desired) preserves on top of each cup to serve.