Pommes puree

Pommes puree is better then mashed potato cover to impress your family

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Step 1

Peal and eye the potatos. Cut each potato equal size

Step 2

Cover in water and simmer till tender. Add garlic

Step 3

Drain well. Let potato steam dry in strainer

Step 4

Mash potatos with masher or food processor

Step 5

Stir in butter and heavy cream

Step 6

Season with salt and pepper to taste. Top with parsley and enjoy