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David Riggs
By David Riggs

Pommes puree

6 steps
Prep:10minCook:30min
Pommes puree is better then mashed potato cover to impress your family
Updated at: Thu, 17 Aug 2023 02:44:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
23
High

Nutrition per serving

Calories412.4 kcal (21%)
Total Fat30.2 g (43%)
Carbs33 g (13%)
Sugars3.1 g (3%)
Protein4.4 g (9%)
Sodium129.1 mg (6%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Peal and eye the potatos. Cut each potato equal size
Step 2
Cover in water and simmer till tender. Add garlic
Step 3
Drain well. Let potato steam dry in strainer
Step 4
Mash potatos with masher or food processor
Step 5
Stir in butter and heavy cream
Step 6
Season with salt and pepper to taste. Top with parsley and enjoy