Tiramisù (with cooked eggs)

Name: Tiramisù (with cooked eggs)
Prep time: 45 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 yolks; 40 ml passito wine; 120 sugar; 500 mascarpone cheese; 150 ml whipped cream; 200 ml of coffee; 12 lady fingers

6 steps

Prep:45min

I worked in many kitchens and I’ve eaten in many restaurants, the answer is always the same, to me, you can’t beat a properly made tiramisù 😋😁 . What do you think? Who is a tiramisù lover and who hates it here 🧐 . Below is my recipe with fully cooked eggs if you are interested 😎👇👇

Updated at: Thu, 17 Aug 2023 11:27:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories727.3 kcal (36%)

Total Fat54.1 g (77%)

Carbs47.7 g (18%)

Sugars28.2 g (31%)

Protein9.5 g (19%)

Sodium138.1 mg (7%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

6yolks

40mlpassito wine

120gsugar

500gmascarpone cheese

150mlwhipped cream

200mlcoffee

12lady fingers

Instructions

Step 1

In a large heat resistant bowl beat the yolks with sugar and wine than place the bowl over a pot of gently simmering water. Cook while mixing on a bain-marie for about 7/8 minutes. The eggs are cooked at 80 degrees Celsius but that could also be simply checked by the look of the sabayon. It needs to be creamy and thick, exactly like a custard.

Step 2

Let it cool and fold in gently the mascarpone and whipped cream.

Step 3

Let it set in the fridge for 30 mins.

Step 4

Dip the lady fingers in the coffee (you can add a splash of amaretto liqueur to the coffee too) and build the tiramisu as you wish in glasses or in a large tray to be scooped after.

Step 5

It is good practice to let the glasses set in the fridge for a few hours if you can before serving.

Step 6

Dust with cocoa or grated dark chocolate just before serving.