Greek Yogurt Bagels

Name: Greek Yogurt Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Greek, Mediterranean, European
Ingredients: 1.5 cups flour 1tsp salt 1tbs baking powder 1 egg 1 cup Greek yogurt

1 step

Prep:15minCook:25min

Updated at: Thu, 17 Aug 2023 05:34:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories145.7 kcal (7%)

Total Fat1.1 g (2%)

Carbs25.7 g (10%)

Sugars1.2 g (1%)

Protein7.6 g (15%)

Sodium654.4 mg (33%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ cupsflour

1 tspsalt

1 Tbsbaking powder

1egg

1 cupGreek yogurt

Instructions

Step 1

Preheat oven to 375 degrees. In a bowl mix flour, salt and baking powder. Add Greek yogurt and egg. Mix and form a dough. Cut dough into 6 equal parts. Roll and form a bagel. Place apart on a non stick or parchment lined baking tray. Sprinkle all dressed seasoning over bagels and bake for 25 to 30 mins till lightly golden. Bagels can be frozen.

Notes

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