Healthy Greek Yogurt Bagels

Healthy greek yogurt bagels✨ . Thank you Gina for this recipe! . ▪️1 Cup All-Purpose Flour▪️2 tsp Baking Powder▪️3/4 tsp Kosher Salt▪️1 Cup Nonfat Greek Yogurt▪️1 Egg, beaten▪️Everything Seasoning▪️Cream Cheese, for serving (optional)▪️Cucumbers, for serving (optional)▪️ . 1️⃣ Preheat oven to 375°F and line a baking sheet with parchment paper (or coat with oil) 2️⃣ Whisk together the flour, baking powder and salt; add the yogurt and mix until combined (it will look crumbly) 3️⃣ Dust a cutting board with flour and empty dough from the bowl; knead the dough a few times until dough is tacky, but not sticky, about 15 turns (dust it with flour if it's sticking to your hands) 4️⃣ Shape into a ball and then cut in half, then cut each in half one more time to create four balls; roll each ball into 3/4-inch thick ropes and join the ends to form bagels 5️⃣ Top with egg wash and sprinkle with everything seasoning; bake on the top rack of the oven for 25 minutes 6️⃣ Let cool for 10 mins before cutting and enjoy with cream cheese and cucumbers! . ⏲ 10 minute prep time + 25 minute cook time . Recipe makes 4 bagels

Unbalanced

% Daily Values based on a 2,000 calorie diet