Chocolate Surprise Eggs ( Homemade)

Updated at: Thu, 17 Aug 2023 10:03:26 GMT

Step 1

Break up the chocolate into small pieces in a microwave safe bowl then add the oil. Microwave the chocolate in 30 second bursts until well melted then mix with a spoon. Put your egg mold on a flat small tray . If you don’t have an egg mold you can use one from an Easter egg just take the egg out . Pour chocolate into the molds then use a spoon to coast up the sides . ( this makes around 6-8 small eggs ) Turn over the mold and let the excess come out then clean up around the edges and freeze the mold for 10 minutes

Step 2

After ten minutes take out the mold then coat again in chocolate just like the first time . You will need to work quickly as the chocolate will harden faster against the already cold chocolate . Freeze another ten minutes then dem old the eggs . Put smarties , gummies and jellybeans into half of the eggs then heat a pan place the empty part of the egg seam side down for a second to melt the chocolate then stick the eggs together . Gently hold down until the chocolate dries and hardens

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Delicious

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