Raspberry Muffins
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories329.8 kcal (16%)
Total Fat14.4 g (21%)
Carbs45.1 g (17%)
Sugars19.4 g (22%)
Protein5.2 g (10%)
Sodium197.7 mg (10%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Dry mix
Wet mix
Instructions
Step 1
Finely chop raspberries, set in freezer
Step 2
Mix dry ingredients together. Then in a separate bowl, mix wet ingredients together.
Step 3
Combine wet/dry mix
Step 4
Fold in frozen raspberries
Step 5
Divide the mix into 12 muffin tins
Step 6
Bake at 400f for 23 minutes or until toothpick comes out clean
Notes
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Bland
Dry
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