Brownie Balls
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Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per recipe
Calories2223.7 kcal (111%)
Total Fat156.4 g (223%)
Carbs188 g (72%)
Sugars87.7 g (97%)
Protein24.1 g (48%)
Sodium1811.3 mg (91%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Dry Ingredients
½ cupgluten free oat flour
½ cupunsweetened cocoa powder
1 teaspoonbaking soda
egg replacement
½ cupvegan chocolate chips
mini and regular
Wet ingredients
1 tablespoonvinegar
egg replacement
¾ cupunsalted vegan butter
¼ cuppure maple syrup
1 teaspoonpure vanilla extract
Optionally
Instructions
Step 1
In a large bowl, mix together all of the dry ingredients: oat flour, cocoa powder, egg replacement and chocolate chips.
Step 2
Add vegan butter, maple syrup and vanilla. Using a sturdy spatula, stir and fold together until well incorporated.
Step 3
Using a cookie scoop, scoop and drop a ball into your hands. Roll and press into bites. Optionally, press chocolate chips into bites. Enjoy!
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