By barleyandsage
Toasted Coconut Donuts
Instructions
Prep:15minCook:10min
These baked toasted coconut donuts are soft, moist and topped with a light coconut glaze and shredded toasted coconut for an easy dessert!
Updated at: Thu, 17 Aug 2023 12:00:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories418.3 kcal (21%)
Total Fat19.3 g (28%)
Carbs60.2 g (23%)
Sugars35.3 g (39%)
Protein3.7 g (7%)
Sodium153.4 mg (8%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupshredded coconut
½ cupcoconut oil
melted
½ cupgranulated sugar
½ cupbrown sugar
2eggs
large, room temperature
1 ½ teaspoonscoconut extract
½ teaspoonvanilla extract
2 cupscake flour
substitute all purpose flour
2 teaspoonsbaking powder
¼ teaspoonsalt
½ cupcoconut cream
or coconut milk
1 ½ cupspowdered sugar
1 tablespooncoconut oil
melted
¼ teaspooncoconut extract
3 tablespoonscoconut cream
or coconut milk
Instructions
View on barleyandsage.com
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