Toasted Coconut Donuts

Name: Toasted Coconut Donuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup shredded coconut; 1/2 cup coconut oil (melted); 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs (room temperature); 1 1/2 teaspoons coconut extract; 1/2 teaspoon vanilla extract; 2 cups cake flour (substitute all purpose flour); 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup coconut cream (or coconut milk); 1 1/2 cups powdered sugar; 1 tablespoon coconut oil (melted); 1/4 teaspoon coconut extract; 3 tablespoons coconut cream (or coconut milk)