Caledonian Cream

Name: Caledonian Cream
Cuisine: European, Mediterranean
Ingredients: 4 ounces cream cheese (about half a cup); 4 fluid ounces double cream (about half a cup); 1 tablespoon marmalade (thick, bitter marmalade is; suggested but use what you have on hand); 2 tablespoons brandy or rum; 2 teaspoons lemon juice; Sugar to taste; 4 oranges, segmented and the pith removed

5 steps

Photo Source: All-Free Download.com “Here is a refreshing dessert which uses marmalade which is a popular ingredient in Scottish cooking since its invention in Dundee in 1797.”

Updated at: Thu, 17 Aug 2023 13:24:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories318.1 kcal (16%)

Total Fat22.9 g (33%)

Carbs20.5 g (8%)

Sugars17.4 g (19%)

Protein2.6 g (5%)

Sodium102 mg (5%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Ingredients for the cream:

½ cupcream cheese

½ cupdouble cream

1 tablespoonmarmalade

thick, bitter marmalade is

2 tablespoonsbrandy

or rum

2 teaspoonslemon juice

sugar

to taste

Ingredients for base:

4oranges

segmented and the pith removed

Instructions

Step 1

Blend all the ingredients for the cream in a liquidizer till smooth. (I*SOFTA123’S NOTE: what the Scottish people call a liquidizer is what we Americans call a blender.)

Step 2

Place the oranges in four long-stemmed glasses and, if you want, add a teaspoon of brandy (or rum) to these. Add the cream on top.

Step 3

Garnish with some orange zest (boil for a few minutes in water to reduce the bitterness).

Step 4

Serve chilled.

Step 5

*I, Marilyn Sultar, am also known as Softa123.”