CHICKEN FRENCH DIP SANDWICHES AT DOTMA Rocypo

Updated at: Thu, 17 Aug 2023 13:37:03 GMT

Step 1

In a large bowl mix together onion, butter, beef broth, Worcestershire, cornstarch, garlic, salt, parsley, pepper, and thyme.

Step 2

Add chicken and transfer to a gallon sized freezer bag or container for instant pot.

Step 3

MAKE IT NOW: Add to either the instant pot or crockpot and cook as directed below.

Step 4

MAKE IT A FREEZER MEAL: Seal bag or container, removing as much air as possible and freeze.

Step 5

COOK IN INSTANT POT

Step 6

From frozen, add contents into an instant pot.

Step 7

Saute for 5 minutes or until you have about 1/4 cup of liquids.

Step 8

Cook for 30 minutes at high pressure then allow 10 minutes for natural release.

Step 9

From thawed or freshly made, transfer into an instant pot.

Step 10

Cook for 28 minutes at high pressure, then allow 10 minutes for natural release.

Step 11

COOK IN CROCK POT

Step 12

From thawed or freshly made, transfer into slow cooker.

Step 13

Cook on high for 3-4 hours or low 6-7 hours.

Step 14

TO SERVE: Shred chicken.

Step 15

Toast hoagie rolls under the broiler until golden.

Step 16

Place some shredded chicken on hoagie bottom, and top with a slice of havarti cheese.

Step 17

Spoon off fat or use fat separator on liquids left in crock pot.

Step 18

Serve this "jus" into small bowls and serve with each sandwich for dipping.

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