Cheesecake

Name: Cheesecake
Ingredients: 250 g digestive biscuits; 100 g Melted butter; 2 Tbsp Demerara sugar; 100 g Icing sugar; 500 g Full fat cream cheese; 200 ml Double cream; 8 strawberries

4 steps

Updated at: Sat, 17 Feb 2024 14:27:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories514.5 kcal (26%)

Total Fat40.4 g (58%)

Carbs33.1 g (13%)

Sugars19.3 g (21%)

Protein4.9 g (10%)

Sodium332.3 mg (17%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

250gdigestive biscuits

100gbutter

melted

2 Tbspdemerara sugar

100gicing sugar

500gfull fat cream cheese

200mldouble cream

8strawberries

Instructions

Step 1

Mix together butter, sugar and biscuit crumbs

Step 2

Spoon into 20cm cake tin

Step 3

Best together the icing sugar and cream cheese, in a separate bowl whip the double cream until it forms soft peaks then fold into icing sugar and cream cheese.

Step 4

Spread over the biscuit base then leave to set in the fridge for 1 hour