Strawberry Jello cheesecake

Name: Strawberry Jello cheesecake
Prep time: 35 min
Cook time: 3 h
Total time: 3 h 35 min
Cuisine: American
Ingredients: 200 g Digestive Biscuits; 80 g Melted butter; 540 g Cream cheese; 250 ml Double cream; 250 ml condensed milk; 12 Strawberries; 400 ml Strawberry jelly

6 steps

Prep:35minCook:3h

This strawberry jello cheesecake is a rich creamy cream cheese batter and a buttery cookie crust and topped with jelly and fresh strawberries.

Updated at: Thu, 17 Aug 2023 06:05:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1159.3 kcal (58%)

Total Fat73.2 g (105%)

Carbs115.5 g (44%)

Sugars78.8 g (88%)

Protein12 g (24%)

Sodium585 mg (29%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

Crushed Digestive Biscuits & add melted butter. Press in mould and refrigerate for 30 minutes.

Step 2

In a stand mixer, smooth cream cheese for few seconds. Add double cream and whip. Whisk in condensed milk.

Step 3

Pour in biscuit base and refrigerate for 2 hour.

Step 4

Add sliced strawberries layer on top and make a flower design.

Step 5

Made jelly according to packaging instructions (I used 1 strawberry jelly packet and 400 ml water).Cover full or desired height. I left top part of strawberries for presentation.

Step 6

Refrigerate overnight. And freeze for 2 hours before serving And serve.