Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories6853.8 kcal (343%)
Total Fat502.4 g (718%)
Carbs528 g (203%)
Sugars370.2 g (411%)
Protein49.1 g (98%)
Sodium3245.4 mg (162%)
Fiber36.9 g (132%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Crush biscuits. Melt butter and mix in. Press into spring bottomed tin
Step 2
Mix raspberries with icing sugar, heat for 10 minutes then press through a sieve
Step 3
Mix the cream cheese, caster sugar and vanilla together
Step 4
Whip the cream to soft peaks and fold in
Step 5
Spread half the cream cheese mix onto the base, swirl in half the raspberry puree. Repeat.
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