Snap Pea and Radish Sauté

Makes 2-4 servings

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Step 1

Trim the tips from the sugar snap peas and remove the fibrous string that runs along the top of the pod. Trim the radishes and cut into 1/8-inch thick slices

Step 2

Heat the butter in a skillet over medium-high heat. Add the snap peas and sauté for about 1 minute. Add the radishes and continue cooking until they begin to turn translucent, about 1 to 1 1/2 minutes. Sprinkle with salt and sugar, toss to combine and serve.