Chocolate Sauce
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Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
7
Low
Nutrition per serving
Calories191.3 kcal (10%)
Total Fat12.8 g (18%)
Carbs15.5 g (6%)
Sugars13.7 g (15%)
Protein3.2 g (6%)
Sodium34.7 mg (2%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Heat the milk in the microwave until just boiling.
Step 2
2. Pour the milk over the chocolate and stir until melted.
Step 3
3. In a small saucepan combine the cream, butter and sugar to a saucepan and bring it to a boil while whisking.
Step 4
4. Add the ganache into the saucepan and stir on a low heat until smooth
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