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Sarah Nicaise
Sarah Nicaise
I wouldn’t thaw it, I’d put it directly in the oven at 350° for about 20-30 minutes. You’ll need a thermometer to ensure the middle gets cooked, other than that you should be fine.
Kelley Gunderson
Kelley Gunderson
Yes! It freezes and reheats well! I let it thaw overnight in the fridge then remove it from the fridge and let it come close to room temp before covering it with foil and reheating it in a 350 oven til it reaches 135 internally. Probably about 20 minutes. Then remove the foil and reheat it a few more minutes. I'm not sure how it will reheat with bulgur wheat.
Alexia Bicu
Alexia Bicu
Thank youuuu <3
Kelley Gunderson
Kelley Gunderson
These are perfect vegetarian breakfast! That freeze and reheat very well!
Omar abobakr
Omar abobakr
Yea it does
BJSmith
It should freeze well if it's wrapped well. Thaw it loosely covered. Add a bit of sauce or other liquid when heating it up.
RiknMik
If heating from frozen, place dish in oven and then turn oven on, especially if it’s glass.