Bread recipes?

Robert Boyer

Alan this recipe is somewhat time consuming but it produces the absolute best sourdough bread or just bread period that I’ve ever made. There’s a video and I highly recommend you watch it numerous times and cue it up while you’re making the bread. The execution of perfect sourdough is the marriage of technique and detail. Follow the recipe to the letter and exact measurements and I promise you will impress yourself and your friends with bread they will swear you bought from an artisan bread bakery. Good luck and let me know how it goes.

Robert Boyer

Here’s a loaf I made yesterday using that recipe.

Storm Weaver

I make a simple multigrain batter bread with minimal kneading a couple times a week. I modified it for myself, replacing the 2.25 cups of all purpose flour with 1 c sprouted white wheat flour, 3/4 c spelt flour, and 1/2 c amaranth flour.

Alan

thanks Robert, I still didn't have time to try it out, but I've saved the recipe, and will let you know how it turned out :) P.S. "marriage of technique and detail" really made me laugh :D